Description
I propose another version of the cheese pastries, cheese and berry pie. Very tasty, eat it need it well chilled. Fruits and berries use of available or favorite frozen or fresh. Now is the season for apricots, peaches, small plums, gooseberries - I decided to use together, it turned out very delicious sweet and sour berry mix. The combination of dough, cheese layer, berry filling and in the end crunchy shortbread crumbs, the result - a complete harmony of taste.
Ingredients
-
Sugar
80 g
-
Butter
125 g
-
Chicken egg
1 piece
-
Salt
1 pinch
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Lemon peel
0.5 piece
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Flour
250 g
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Butter
50 g
-
Sugar
150 g
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Chicken egg
2 piece
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Lemon peel
0.5 piece
-
Lemon juice
0.5 piece
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Cream cheese
500 g
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Pudding vanilla
1 pack
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Apricot
4 piece
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Peach
3 piece
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Drain
6 piece
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Gooseberry
15 piece
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Flour
175 g
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Sugar
120 g
-
Butter
100 g
-
Vanilla
1 pack
Cooking
Shortcrust pastry: Cut the cold butter into cubes. Mix sifted flour with sugar, salt. Hands grind the mixture into crumbs. Beat in the egg and add the grated zest. Gather the dough into a ball. Wrap the dough in plastic wrap and put into the fridge for 30 minutes.
Cheese filling: In a bowl, combine 2 egg yolks with the sugar and soft butter. Add the zest and lemon juice. Stir add the pudding and cream cheese.
Protein whisk, injected into the cheese mass. Carefully stir.
For the top layer of the pie, prepare the crumbs: In a bowl, mix all the ingredients and grind hands crumbs. Sent received crumbs in the fridge while we pie to collect. Prepare berries and fruits. Wash, remove seeds, cut into slices. Begin to assemble the pie: On a baking paper roll out the dough to the desired size shape (I have a detachable 26 cm). The dough is placed in the form together with paper.
On the dough spread half the cheese mass, level. Distribute on top of fruit and berries. Distribute the second part of the curd mass. Get a crumb from the refrigerator and evenly distribute on top of the pie. Send the cake in a preheated 190 degrees and bake for 40-50 minutes (watch the oven).
Baked cake, remove from the oven, cooled it completely without removing it from the mold. Also send the cake in the fridge for the final cooling (I stood the night).
When serving, the pie can be sprinkled with powdered sugar. Pour tea, coffee or juice and enjoy a piece of pie. Help yourselves, enjoy your meal!!!
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