Short cakes with curd cream and berries

Description

Delicate crumbly cakes with vanilla cottage cheese cream and sour raspberry! And all this in 30 minutes! Help yourself!

Ingredients

Flour

2 cup
Butter

200 g
Sugar

2 Tbsp
Cheese

200 g
Sour cream

150 g
Sugar

2 Tbsp
Vanilla sugar

1 tsp
Jam
Berry
Dark chocolate

Cooking

For the dough soft butter RUB with sugar, add flour and knead the dough. Divide into 2 parts

I have two rectangular baking pan. Grease a baking sheet with butter and sprinkle with flour. Each piece roll the sausage along the length of the baking sheet.

And level across the whole pan with your hands. Bake at 180 gr. 10-15 minutes. At this time, make the cream cheese, sour cream, sugar and vanilla sugar beat with a blender.

Hot cakes lubricated with marmalade or jam. Cut the rough edges. Neat. Cakes are very fragile.

Coat each cake with cream. And put on top of each other.

Cut in half and fold again to get 4 layers.

Trimming grind into crumbs and sprinkle on top.

Cut into cakes. 4 or 6. Depending on desired size. I am a generous hostess, so I cut from the heart 4! Put into the fridge. Of course better at night.

When serving, decorate with berries and chocolate. If desired.

Invited to enjoy a delicate and airy cake with a Cup of tea or coffee!

Comments and reviews

Leave a comment or a recipe review