Description
Want a quick dessert for tea? Options are "lazy strudel" pita a lot! Today I have a filling, and instead of the pita-tortilla. Just out of the oven it is crisp, but, after lying covered will be soft and soaked-very tasty!
Ingredients
-
Orange
2 piece
-
Raisins
1 handful
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Walnuts
1 handful
-
Jelly
4 Tbsp
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Pita
8 piece
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Walnuts
2 Tbsp
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Vegetable oil
3 Tbsp
Cooking
For the filling: peel the oranges skin, cut into small pieces. If the orange is large, maybe one is enough.
Pour dry concentrate of jelly in orange. I have cranberry. If not, take the starch and sugar.
Stir so that the jelly has absorbed the orange juice.
Washed, dried raisins. Add a handful or more in the filling.
And at the end add the nuts. Can seeds.
To lay on the table lapped 2 or 3 tortillas or layer of lavash.
Fluff stuffing, trying to impregnate the pellets with juice.
Twist into a tight roll.
My filling was enough for 3 rolls.
Form to lay a parchment, grease with vegetable oil Oleina. To move the roll and tuck tightly. The ends of the bend.
A brush dipped in oil Oleina and properly lubricate the top rolls.
Sprinkle with crumbs of nuts or seeds.
Put in a preheated 180* the oven and bake for 20 minutes. Remove the form and allow to stand until cool.
Then cut into mini portions.
Pieces about 2 bites, eaten as roasted.
When you lie down roll the strudel, it becomes even tastier.
Lenten sweets are also very tasty! Enjoy your tea!
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