Description
Serves lazy cabbage rolls not so long ago. Children grow up and move on to the table, and then, as they say, all separately not ready! In the preparation of the "classic" cabbage kids eat meat, and cabbage, as a rule, remains. Here is what was found output be eaten stuffed cabbage without residues)) Sonny, which is so hard proves to me that doesn't like cabbage - eats lazy stuffed cabbage, not even leaving crumbs on the plate))) And here's the recipe...
Ingredients
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500 g
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2 piece
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500 g
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1 piece
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1 piece
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1 cup
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3 Tbsp
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3 Tbsp
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250 g
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Cooking
In the prepared meat add the eggs, salt, pepper. Mix well.
Then add boiled rice. Mix well.
Add grated on a coarse grater onion. Mix well.
And last add the grated on a large grater cabbage.
Then take the flour pripudrivayut abundantly hand, put on top of stuffing, again pripudrivayut liberally with flour and form our lazy cabbage rolls (with effort) in the form of burgers. And sent to obzhivatjsya in vegetable oil.
Fry on both sides until Golden brown.
Fried lazy cabbage rolls we put in a capacity which will continue to extinguish them.
Sprinkle top grated on a large grater carrots.
Prepare sauce for sautéing, mix the tomato paste with sour cream and diluted with water to the desired amount. Salt.
Pour sauce our lazy cabbage rolls, cover with a lid and simmer on low heat for 45 minutes.
Our lazy cabbage rolls are ready! Bon appetit!!!
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