Description
Very tender and juicy fish turns out! I had a fillet of silver carp, but you can use any of your favorite fish.
Ingredients
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Fish
2 piece
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Cream
200 ml
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Red sweet pepper
0.5 piece
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Zucchini
0.5 piece
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Spinach
0.5 coup
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Salt
1 pinch
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Pepper lemon
1 pinch
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Lemon juice
1 tsp
Cooking
Fish fillets sprinkle with lemon juice, salt and pepper. To leave not a long time, for five minutes.
Put in a small refractory form with the skin down.
Finely chop the pepper, zucchini and spinach. Spread on top of fish.
Pour cream and salt lightly. Cover with foil or a lid. Bake in the preheated oven. in 190S. a half an hour.
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