Description
This cake was made for dad's birthday. Please to view.
Ingredients
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The cake
2 piece
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Cheese
400 g
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Sour cream
400 g
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Cherry
200 g
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Vanilla sugar
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Gelatin
30 g
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Powdered sugar
150 g
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Cocoa powder
5 Tbsp
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Sugar
180 g
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Water
180 ml
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Milk
130 ml
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Gelatin
2 tsp
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Coconut shavings
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Whipped cream
Cooking
I baked a cake and divided it into 2 Korzh.
1 Korzh, spread in a split mold.
Make the cream. Mix powder, cheese and sour cream. Whisk into a homogeneous mass with a mixer.
Gelatin pour 100 ml of water and leave to swell. A maximum of 10 minutes.
Then heat it to a temperature of 40-60 degrees, do not boil. Cool.
Pour the gelatin into the cream, mix thoroughly.
Pour cream into pie crust, sprinkle with cherries. Close 2 Korzh, lightly press. Put into the fridge to harden the layer.
Make a glaze. Gelatin bred 3st. liters of cold water, leave to swell.
Mix milk, water, sugar and cocoa. Cook on low heat for 10 minutes after boiling off. Cools up to 40 degrees.
Enter swollen gelatin and stir thoroughly.
The sink is installed tray, the laid parchment. Put the grill on top. Spread it on the cake.
Pour glaze and put into the fridge to solidify.
Decorate the cake with coconut and whipped cream. You can leave unchanged. Bon appetit!!!
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