Description
Tender and flavorful ice cream will delight all fans of cold treats. This dessert is the perfect end to a festive table, be it February 23 or March 8.
Ingredients
-
Milk
200 ml
-
Cream
300 ml
-
Yolk egg
3 piece
-
Powdered sugar
100 g
-
Kiwi
4 piece
-
Banana
1 piece
-
Sugar
100 g
Cooking
Cream and milk heat almost to boiling.
The yolks combine with the icing sugar and sugar, beat in the cream. Gradually pour in the yolks with hot cream, whisking.
Cooking the resulting paste on low heat for 3-4 minutes until thick.
Kiwi and banana to blend. (If you don't want to come across the little kiwi seeds, then RUB through a sieve).
Add fruit puree to the hot cream. Stir and put in freezer for 1 hour.
In an hour to whisk a mass of about 5 minutes. Then remove in the freezer for 3 hours.
When serving you can pour syrup or sprinkle with vanilla sugar. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.