Description
New year's holidays last in this country for about 10 days. During this time, in addition to salads and meat dishes want something sweet. I want to offer another version of the cake for a festive tea party or home.
Ingredients
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Flour
0.5 cup
-
Brown sugar
1 cup
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Chicken egg
3 piece
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Cocoa powder
1 Tbsp
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Corn starch
0.5 cup
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Apple
1 piece
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Sugar
3 Tbsp
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Yolk egg
2 piece
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Flour
2 Tbsp
-
Milk
200 ml
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Butter
150 g
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Cheese
100 g
-
Candy
Cooking
RUB the yolks with the brown sugar.
Flour mixed with baking powder and corn starch. Pour the flour into the batter and stir.
Whip the chilled whites to a strong stable foam.
Whites added to the batter and stir.
In the dough pour the cocoa powder and stir.
Apple peel, remove core and cut into small cubes.
Small baking tray lay baking paper. Pour all the dough.
Sprinkle the dough with apples.
The pan put in a preheated 180 degree oven. Bake for 20-25 minutes. Be guided by your oven!
For the cream, mix the yolks with the sugar and flour.
Pour the warm milk and stir to avoid lumps.
Put on medium heat, when the mass will heat up the fire a little lower. Boil for 2-3 minutes. Add butter, boil for 2 minutes. Cool and whip the cream.
Add to cream cheese and beat again.
Ready the cooled cake layer to grease with cream.
Fold the cake as the envelope. On top of the cream. To clarify. Not quite an envelope is obtained, and something like a clutch. One edge to the center and cover with another edge. Optionally, you can twist the roll
Decorate the cake with chopped candy. I have a candy with cranberries. To put the cake in the fridge for a few hours, then you can apply for tea.
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