Description
The recipe is the same cake with different ingredients. The cake is light and delicate. Long thought what to make the filling: cottage cheese or hammered cream. Decided that with canned peaches better match for cheese and pineapple - whipped cream. Therefore, there is a matter of taste. We will prepare cheese cake with peaches! The cake is small, so if You have a large family, the number of ingredients increase twice.
Ingredients
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Flour
0.5 cup
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Sugar
0.5 cup
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Chicken egg
2 piece
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Leavening agent
0.5 tsp
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Sunflower oil
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Semolina
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Peach
1 can
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Cheese
250 g
Cooking
Biscuit. Preheat the oven to 200 degrees. Proteins separated from the yolks. Beat the yolks with half the sugar white. The iron in clean cold dish, beat egg whites until soft peaks form. Add the remaining sugar and beat until stiff peaks.
Into the yolk mixture add half the protein and half the flour mixed with baking powder. Stir with a spatula from top to bottom.
The remaining proteins pour the mixture and remaining flour. Also to mix.
Form of grease with butter and sprinkle semolina on a large or simply flour. I like semolina - crust becomes crispy. Pour the batter and place in oven for 20-25 minutes. The first 15 minutes the oven do not open. Readiness check by clicking on the sponge finger biscuit needs to come back like a sponge. Ready biscuit cool.
Cut out the middle, leaving the sides and break into crumbs.
Biscuit propidium syrup from the peaches, especially the bumpers. Spread the sliced peaches.
Cheese mash with a fork and mix with syrup. Try, if You have a hard time - add sugar to taste.
Spread cottage cheese on peaches and sprinkle top with crumbs.
Decorate to taste and put into the fridge preferably overnight. For impregnation. Bon appetit!
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