Description
An amazing and incomparable taste of this dessert just captivated me when I first tried it. Tender, delicious, flavorful, melting in your mouth Sabayon has become my favorite dessert. It is prepared with any fruit or biscuits. I suggest you try the option of honey and plum. Help yourself!!!
Ingredients
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Butter
2 Tbsp
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Honey
6 Tbsp
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Drain
5 piece
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Chicken egg
3 piece
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Wine white sweet
0.333 cup
Cooking
In a pan melt butter with 2 tablespoons of honey.
Add plums (cut into quarters) and cook, stirring occasionally, about 5-6 minutes.
Plum soft and covered with honey. Put the cooked plums and juice from the pan into a bowl.
In a small saucepan, put the egg yolks, nutmeg, the wine and 4 tablespoons of honey. Put the pan on top of a larger pot of boiling water, making a water bath and mix well, about 8 minutes. The mass turns light yellow in color.
Remove from heat and stir Sabayon for about 1 minute.
Pour the cooked Sabayon in a small baking dish.
Put on top of cooked plums and pour the juice from them.
Put in a pre-heated broiler and cook about 1-2 minutes until lightly Golden.
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