Description
Today, the husband has released me from cooking, he wanted to cook meat, men a hearty meal. How like man - meat with meat! I just helped a little he was scoping out the recipe.)) That's what we've got...
Ingredients
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Ribs
1 kg
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Onion
2 piece
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Carrots
2 piece
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Cabbage
200 g
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Pepper
50 g
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Tripe beef
300 g
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Vegetable oil
100 ml
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Salt
1.5 Tbsp
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A mixture of spices
1 tsp
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Garlic
2 tooth
Cooking
Shred the cabbage, chop the carrots into slices, onion half-rings, garlic-small dice bell pepper small cubes (I had frozen)
Fry in pot in butter, add salt, add spices.
Add chops, fry, add salt, spices.
Add the tripe (offal). First it has to boil 30 minutes in salted water with spices, see more here http://www.povarenok .ru/recipes/show/119 761/ (to view links remove two spaces) Then cut into thin slices and add. Season with salt and pepper and simmer on a slow fire an hour, stirring occasionally.
Dinner's ready, I decorated with sprigs of dill and red currant berries.
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