Description
Continue to "fish& quot; day. Delicious, sweet, crispy crucians under the fragrant pile of fried onions. What could be better! And I will tell you how to get rid of small bones, which prevent to enjoy this truly magical dish. We strongly recommend to use either piping hot or at least warm)))
Ingredients
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Carp
1 kg
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Salt
1 Tbsp
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Flour
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Vegetable oil
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Onion
2 piece
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Spices
Cooking
Carp clean, gutting, my. Make the incisions. 6 to 8 pieces on each side. Salt. Leave at least half an hour.
Dip them in flour and fry in a hot pan on both sides.
Attention! The fire should be small because the fish will just be boiled and not fried.
The slashes in the fish help to rezaleti small bones. But I have while cooking, turning the fish several times to the court to better flushed and melted small bones.
Here, our fish is ready!
Now you need to fry onions. Cut into half rings and fry in the same pan until Golden color.
Onions you can season with a little salt. Arrange the onion on top of fish.
With such roasting small fish remains only to pluck a large bone. Bon appetit!
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