Description
Cauliflower is even good just boiled, and dishes it out just wonderful! Very tasty dish that will appeal to fans of cauliflower.
Ingredients
-
Cauliflower
4 piece
-
Salt
-
Water
-
Chicken egg
2 cup
-
Soy sauce
2 Tbsp
-
Cream
50 ml
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Bread crumbs
4 Tbsp
-
Peppers red hot chilli
-
Vegetable oil
-
Cheese
50 g
Cooking
You need to take a little cabbage (a La carte).
Cauliflower rinse under running cold water. A pot of water, put on fire, bring water to a boil, add salt to taste,
after that, drop the cabbage into boiling water. Reduce heat and parboil the cabbage (approximately 10 minutes). Not to overcook it: it should be soft but resilient.
Put on plate and cool.
To make the batter: mix the eggs with soy sauce and
cream.
Beat.
To make the batter: mix the flour with ground breadcrumbs and
ground red pepper.
Grate cheese on a grater.
Cabbage dipped in batter,
then in breadcrumbs and fry in vegetable oil.
Spread the cabbage on a plate and
sprinkle with the cheese.
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