Description
Offer a recipe for a hearty dinner for Chinese food lovers and not only. I think this recipe will appeal to both your home and guests.
Ingredients
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Potatoes
400 g
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Minced meat
300 g
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Soy sauce
2 Tbsp
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Chicken egg
1 piece
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Shallots
2 piece
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Green onions
4 piece
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Corn starch
2 tsp
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Bread crumbs
2 Tbsp
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Sugar
2 tsp
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Water
1 Tbsp
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Dessert wine
1 tsp
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Peanut oil
3 Tbsp
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Sesame oil
2 tsp
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Cilantro
1 coup
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Salt
-
Black pepper
-
Chili
Cooking
Potatoes clean and put on to cook. Take the pork mince, put in a bowl. Add soy sauce "Kikkoman", Shaoxing wine or sherry, 1 tsp sugar, 1 tsp of corn starch and water.
Mix the ground beef, add sesame oil, then stir again, cover the receptacle with plastic wrap (or a lid) and put in the fridge to marinate for 30 minutes.
In a frying pan in peanut oil (1 tbsp) fry the finely diced shallots or onions until soft. You can take the usual oil.
Add to the onion marinated minced meat.
Sauté the ground beef until done, stirring and breaking up lumps.
Drain the water from the pan with sarushima potatoes. Potato grind, puree, add the remaining 1 tsp sugar, white (or black) pepper, salt, and traces of corn starch (1 teaspoon), stir. Off to the side to mash cold.
Mix the slightly cooled mashed potatoes and stuffing.
Add the egg, chopped green onion and cilantro. Knead well.
Soaked in cold water by hands make 8 balls of the stuffing, molding meat balls, coat in breadcrumbs.
In frying pan, pour peanut or regular oil, put zrazy.
Fry pancakes until Golden brown for 5 minutes on each side.
Ready pancakes put on a serving dish and serve. It is well separately apply soy sauce "Kikkoman". Bon appetit!
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