Description
Mouth-watering pie, the filling can be any. Recipe borrowed from the author KISSKA (Gazcue), for which many thanks to her.
Ingredients
-
Sour cream
250 g
-
Mayonnaise
150 g
-
Chicken egg
3 piece
-
Flour
6 Tbsp
-
Leavening agent
1 tsp
-
Tuna
1 can
-
Onion
1 piece
-
Greens
Cooking
Slice the onion half rings, fry in 2-3 tbsp oil. Then I added the oil from the tuna. To boil eggs. Finely chop the greens.
Make the dough watery, like a thick cream.
Mix the tuna with the remaining ingredients, salt and pepper to taste.
Form grease with oil, put half of the dough, on top of all the stuffing
and the dough. Bake at t=180 C for 35-40 min.
The cake is ready. The words of the author: the filling can be any, you can take the sour cream and mayonnaise in equal proportions, it turns out more tender, but fatty. Nuuu, [b]VERY TENDER CAKE![/b]
[img]http://s46.radikal.ru/i111/0808/00/54b1a5891adb.jpg[/img]
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.