Description
It was used as food since time immemorial. Folk legends say that the wide use of this medicinal and vegetable plants for food the peoples of the Balkans and Eastern Europe prevented the development of the medieval plague epidemics. It is a storehouse of vitamins. Queen - BEETS. I want to suggest you to try the cake, where she plays the main role.
Ingredients
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Beets
250 g
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Dark chocolate
100 g
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Brown sugar
150 g
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Chicken egg
3 piece
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Flour
225 g
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Leavening agent
1 tsp
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Soda
0.25 tsp
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Salt
0.25 tsp
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Cocoa powder
50 g
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Sunflower oil
180 g
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Dark chocolate
100 g
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Cream
150 g
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Powdered sugar
2 Tbsp
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Cognac
2 Tbsp
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Thickener for cream
10 g
Cooking
Boil beetroot. Grate on a coarse grater.
Chocolate melt in a water bath. Set aside to cool.
In a separate bowl mix all dry ingredients. (flour, baking powder, baking soda, salt, cocoa.)
Beat the eggs and cane sugar. Add the cooled chocolate. Beat.
Spoons to add our dry mixture, whisking with a mixer. Pour the sunflower oil. Beat. Stir with a spatula beets.
Mix well and pour into oiled 23cm shape. Bake 45-50 minutes at 180gr. The finished cake let cool for 5 minutes and pull it out of shape.
For the cream melt the chocolate in a water bath. Cool. Cream is whipped with powdered sugar with a mixer. Binder. Add the chocolate. And finally the cognac. Put the cream in the fridge for half an hour.
To the cooled body to apply the cream. Just with a spatula to make waves. That's the beauty in the chocolate turned out! You can invite your friends!
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