Description

Beet pudding
This is very unusual for me recipe I found in a cookbook before the revolution, she remained in her husband's family, it's a relic. The exact date of publication, unfortunately, lost. He adapted to modern realities. For me, a fan of beets, this is a very tasty and unusual.

Ingredients

  • Beets

    2 piece

  • Chicken egg

    3 piece

  • Baton

    70 g

  • Milk

    100 ml

  • Soy sauce

    1 Tbsp

  • Sugar

    3 tsp

  • Butter

Cooking

step-0
Set the oven to heat up to 190-200 degrees. Kroshim, pour the milk and soy sauce.
step-1
The beets I usually bake in the oven along with something in her cooking. 3-4 days it quietly rests in the fridge or you can freeze it for future use. The beets clean, put in blender with eggs and sugar. Grind into smooth puree.
step-2
Spread the soaked bread and beat again until smooth. Put the mass into shape, 2/3 greased with oil, put bake in the oven.
step-3
Bake for 20-35 minutes, depending on the size of the form.
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