Description
This method of cutting chicken saw in one of the Australian culinary gear. I tried, I loved. Added to the chicken side dish I share with you the recipe. Chicken turns out juicy, crispy crust and a vegetable side dish makes the dish incredibly colorful and flavorful!
Ingredients
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Chicken
1 piece
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Butter
1 Tbsp
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Garlic
3 tooth
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Eggplant
1 piece
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Pepper
2 piece
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Tomato
5 piece
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Parmesan
50 g
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Salt
-
Black pepper
Cooking
Eggplant, peppers, tomatoes cut into cubes.
Salt, add grated on a fine grater cheese, stir.
Carve the chicken. The faint of heart please do not watch! :) First cut off the leg with the lower leg.
Then the second one.
Cut a piece of ridge. Here's a chicken should be. I cook the legs separately, from the part of the ridge can cook soup.
Softened butter mixed with crushed garlic.
Garlic oil grease the chicken under the skin on all sides, then top.
Sprinkle with salt and pepper to taste your favorite spices. I have a black, red pepper.
Vegetables stuffed with a chicken. Put the chicken breast down and around put the remaining vegetables. Put in oven heated to 200 degrees for 50-60 minutes. Half an hour later the chicken and vegetables will give the juice. Stir the vegetables so they don't dry and petosiris. After an hour of aromatic juicy dish is ready!!
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