Description
It's hard for me to take this dish to any particular category. If you eat a little is a hot appetizer. If more is the main dish. Given the fact that it is delicious to eat a little bit will not work.
Ingredients
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Shrimp
200 g
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Soy sauce
3 Tbsp
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Chicken egg
2 piece
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Garlic
1 piece
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Lemon peel
1 Tbsp
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Potatoes
300 g
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Bread crumbs
4 handful
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Parsley
2 Tbsp
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Flour
5 Tbsp
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Olive oil
3 Tbsp
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Lemon juice
1 Tbsp
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Mayonnaise
100 g
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Soy sauce
1 Tbsp
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Lemon juice
1 Tbsp
Cooking
Potato peel, wash brush. Small to cut into two parts, large - for 6-8 pieces. Potato slices and garlic cloves in a pot with boiling water and cook until soft potatoes.
Shrimp marinated in a mixture of 2 tbsp soy sauce and 1 tbsp of lemon juice.
In a bowl, mix the breadcrumbs, lemon zest, melkorublenoy parsley, 2 tablespoons olive oil and 1 tablespoon soy sauce Kikkoman. Spread the mixture on a cutting Board, give a little dry.
With the finished potatoes drain the water. To oblate shrimp first in flour, then dip in eggs and spread on crumbs. Roll shrimp in batter, lightly press the batter with your hands. In the remaining breadcrumbs to roll the potato slices.
Put shrimp, potatoes and garlic cloves on a baking sheet and bake in the preheated oven at 220 degrees. The shrimp should form a delicious crust. It took me 15 minutes. You can certainly fry the potato and shrimp tempura.
For the sauce mix the mayonnaise, lemon juice and light soy sauce is Kikkoman.
If you don't eat mayonnaise, can be served just with a slice of lemon.
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