Description
The idea of clafoutis thank you Lacoste. Very tender, very tasty, very juicy and just beautiful.
Ingredients
-
Zucchini
2 piece
-
Tomato
1 piece
-
Milk
250 g
-
Chicken egg
3 piece
-
Cheese
100 g
-
Basil
2 tsp
-
Cumin
1 tsp
-
Salt
2 Tbsp
Cooking
Again we use the burner on a thin plate of sliced zucchini, the zucchini beloplodny and tomato. We turn off of them and rolls to unwind, put, for example, under the Board.
While all wrap, plate rolls sleuths a bit, and will then fearlessly put into a form.
The form of grease and sprinkle with breadcrumbs, and you can, like me, to lay the oiled baking paper. To put our roses.
Start making the filling. In beaten eggs add milk, flour, salt (I like more veggies, we have enough fresh), cumin and crushed dry Basil.
Fill the zucchini and add grated cheese.
I put it in the oven on the lowest level and turn on the lower heating, so that our vegetables are not burnt and the gravy is well cooked. Then it is possible for brown to turn on the mode. Bake 40 minutes at 180 degrees. (Actually, look at the result.)
Girls, I recommend for those who saves the figure. And just for a change.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.