Description
Delicious pancakes!
Ingredients
-
Milk
1 l
-
Salt
0.5 tsp
-
Sugar
5 Tbsp
-
Chicken egg
5 piece
-
Yeast
11 g
-
Vanilla sugar
1 pack
-
Sunflower oil
4 Tbsp
-
Flour
Cooking
Dissolve the yeast in 0.5 cups of warm milk by adding 1 tablespoon of sugar, cover and leave for 10-15 minutes.
The remaining milk heat till the "pair". Separate the whites from the yolks and beat them separately. To the milk add sugar, salt, vegetable oil, sunflower oil, loose yeast and beaten egg yolks.
All is well beaten.
Add flour to pancake the mass is like a liquid cream. Enter the beaten egg whites and stir gently. Put in a warm place for 1 hour.
Bake on both sides.
This is a recipe from my mom.
Pancakes are so delicious that you can "mouth". When the dough is ready, it will be like foam, air mass, and the baking will get a lot of holes.
I grease the pancakes with butter.
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