Description
Offer you the options delicious, hearty eateries riyom pancakes with salmon. The name sounds nice, but actually everything is very simple. Riet - a kind of French pâté, but with a more rough texture. Made mainly from meat and poultry, but there are options of fish. I think, as a filling for pancakes also very tasty.
Ingredients
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Yeast
2 tsp
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Milk
300 ml
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Water
200 ml
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Flour
300 g
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Chicken egg
2 piece
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Salt
1 tsp
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Sugar
0.5 Tbsp
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Vegetable oil
4 Tbsp
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Cheese curd
200 g
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Chum
100 g
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Salmon
400 g
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Garlic
1 tooth
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Paprika sweet
1 tsp
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Cream
50 ml
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Dill
Cooking
Prepare the dough for pancakes. In a bowl crack eggs, put salt, sugar, and beat slightly with a whisk or with a mixer.
In another bowl, mix the flour and yeast, I have tried a lot.
Mix eggs and flour with yeast. Also mix milk with water, heated to 40 degrees (in the microwave).
Add milk to eggs with flour and yeast, stir, whisk to dissolve lumps, add the vegetable oil. The batter should be liquid in the fermentation process it will become thicker.
Put the dough in a warm place. Since I have at home now +18, then I put on the stove in a water bath with a temperature of 30-40 degrees. Cover with a towel and leave to ferment for 40 minutes.
This type we have the dough after 40 minutes.
Take a pancake pan, grease with oil, pour the dough with a ladle.
Bake pancakes on both sides.
From this number I got 14 pancakes. Allow the pancakes to cool down as a cold appetizer.
Take cottage cheese. Add to it pieces of salted or smoked salmon, I smoked salmon. Put the garlic, dill (I have frozen), paprika and lightly punched all blender.
There also put slices of boiled salmon, I salmon, baked in foil, add the cream.
Mix up the filling.
Take a pancake, put it on the region 2 tbsp of filling, wrap the edges and turn to roll.
Served stuffed with riyom pancakes as a cold appetizer. Bon appetit!
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