Cottage cheese cake "A La cheesecake"

Description

To prepare the girls for high tea here is a useful cake! The plates were empty! Try it and You! Tasty and healthy!

Ingredients

Cheese

350 g
Banana

1 piece
Apricot

3 piece
The juice of a freshly squeezed
Brown sugar

6 Tbsp
Butter

100 g
Cookies

300 g
Cocoa powder

1 tsp
Milk

0.5 cup
Gelatin

1 Tbsp

Cooking

Prepare the products.

In a Cup put 1 tbsp. of gelatin and pour the milk. Leave for swelling.

Put biscuits in a plastic bag and pound with rolling pin. (You can grind in a blender or skip through Mincer). Pour crumbs in a bowl, add the butter. Knead the "dough".

Shape (I have a pan) cover with cling film. From "test" Osipyan slice, put into a mold, spread with hands. Put the shapes in the fridge for 20 minutes.

Banana, 1 tablespoon of sugar and cocoa Porirua blender.

Raspberries grind in a blender. Squeeze through cheesecloth juice.

Apricots remove the bones and puree them in a blender. With the help of gauze to squeeze the juice.

In a saucepan pour the milk with the swollen gelatin. Bring to a boil. Remove from the heat. Filter.

Divide the cheese into three parts and place in cups of banana puree and pressed juices. Add milk-gelatin mixture and remaining sugar (for raspberry and apricot juices). Mix well.

Take out of refrigerator shape the dough of the cookies. With a spoon spread the cottage cheese with raspberry juice. Put in freezer for 10 minutes. Then spread on top of banana-cottage cheese. Put in freezer for 10 minutes. And the final layer with apricot juice. Then put in the fridge for 40-50 minutes.

Take out of shape. (Using metal forms the ring gave the cake a smoother contours).

Serve the cake, top watering berry sauce (berries, water, sugar, starch) and garnish with berries and mint.

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