Description
I want to present to Your attention a simple to prepare, but interesting taste, delicious chicken barbecue! Spices adds piquancy and flavor. And how perfectly set off the taste of barbecue pellet with a subtle citrus note! Wonder why I didn't make such cakes before.
Ingredients
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Chicken fillet
2 piece
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Soy sauce
2 Tbsp
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Cumin
1 tsp
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Vegetable oil
1 Tbsp
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Turmeric
0.5 tsp
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Sumy
0.25 tsp
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Garlic
2 tooth
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Flour
1 cup
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Yogurt
0.75 cup
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Leavening agent
1.5 tsp
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Salt
0.5 tsp
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Lemon
1 piece
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Vegetable oil
Cooking
Slice the chicken pieces in the thickness 2 see
To make the marinade. Mix soy sauce with vegetable oil, sumac, cumin, turmeric and grated on a fine grater garlic. Add marinade chicken, mix thoroughly and refrigerate for 6-8 hours.
To remove the zest from 1 lemon.
Knead the dough. Mix the flour with yogurt, salt, baking powder and grated zest. Knead thoroughly and leave to rest for 30 minutes.
Divide the dough into 6 pieces. The table and the rolling pin dusted with flour. Roll out each part thinly.
In the pan pour a little vegetable oil. Bake the cake on each side for 2-3 minutes.
Strung chicken on skewers.
I cooked in the convection oven at 220 degrees for 15 minutes. It is important not to overdo, otherwise the kebabs will be dry.
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