Chop the onion, garlic and carrots.

It is possible to make in a cauldron or pot, and still possible in a slow cooker. But at first I massirovala all in a pan, then added to the pot. Vegetable oil passeruem the onions and garlic. There also add the carrots. All this passeruem 10 min.

Then add the tomato paste and the meat cut into small pieces. I only had pork, perfect pork ribs. But the author added more and chicken, I think next time I will. Simmer 15-20 min.

Meanwhile shinkuem cabbage and wash the rice.

Fried we are ready, we shift in the pot, top covered with cabbage and rice. Pour hot water, stir, close the lid tightly and stew until ready. And in the end add salt, pepper and add greens.

The last step is necessary to fry the flour on a dry pan and add to dish. Here I do not understand why you add the flour when and so delicious. I can't insist, you can add the flour, add, or add only in part. See how you will taste. I added the flour and decided that and and so tasty. If you still decided to add a flour, you still need some water.

That's all, our Gypsy dish "Shah Delardo" ready.