Description
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Ingredients
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Chicken stomachs
800 g
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Leeks
5 g
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Ginger
5 g
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Allspice
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Soy sauce
4 Tbsp
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Salt
-
Monosodium glutamate
Cooking
Cleaned chicken gizzards washed, coarsely cut (and not cut), boil 30 minutes
Remove gizzards from broth
In a pan heat the oil and fry a little onion and ginger
In a pan, add soy sauce, salt to taste (if soy sauce is salty, that salt is not added), 3 ladle of broth, a few peas allspice. Bring to a boil
Pour into a pan stomachs. Simmer on medium heat under a lid until almost complete evaporation of liquid.
In the end, add a pinch of glutamate scenarios
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