The chicken was cut in dice and put in a glass bowl. (The chicken I was roasting in advance in butter with onions, salt and pepper). Cut up broccoli and put to the chicken.

Diced cut ham, put in a bowl. In a bowl poured the boiled half cooked rice, broke eggs, put salt, pepper, roots and herbs.

Cut cubes of mozzarella added to the bowl and poured the melted butter. The filling is well mixed.

The dough prepared in advance. Poured in a bowl of warm water, poured sugar, yeast, 50 g flour, stir and put on a warm radiator. When the yeast rose the hat, added the salt and stirred. Broke the egg, sifted 160 grams of flour and poured the melted butter. Pastry to vymenila, rolled up into a ball, put it on the radiator. While the dough was rising, I prepared the filling. Screened on the table a little flour and put the dough. Half of the thinly rolled into a circle and laid out in a split mold with a diameter of 24 cm with baking paper. Put all the stuffing and cut from edges of excess dough.

Made a lattice of dough and put it over the filling. From the remnants of dough to cut out the pieces and laid them on top of the pie.

The shape of the pie and put in a preheated 180 degree oven. As soon as the figures on the cake increased in size, pulled it from the oven and smeared with beaten egg. Bake pie for 50 minutes.

Pie in the cut.

The pie is very juicy and flavorful. A good appetizer.

A thin layer of dough and lots of toppings.

Rice used Basmati TM "Mistral".