Description
Today, 1 September, and so I want this first autumn day to please for Breakfast our kids who go to school (and not only them). Offer you a recipe of healthy, flavorful, tender cupcakes. No doubt they will impress all family members.
Ingredients
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Oat flakes
0.66 cup
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Flour
1 cup
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Chicken egg
2 piece
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Cream
1 cup
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Brown sugar
0.66 cup
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Cranberry
50 g
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Almonds
30 g
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Leavening agent
1 tsp
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Glaze
12 Tbsp
Cooking
I must say that are the usual "Soviet" faceted glass 250 ml, as dimensional. To prepare cupcakes take oat flakes Extra "Mistral".
Cream heated to approximately 40 degrees. I warmed 20 seconds in the microwave at a power of 800 watts. Pour the oatmeal cream and leave to swell.
Combine eggs and sugar, you can take regular, but I prefer it in baked goods brown. Beat with a mixer until a homogeneous foam.
Add the sifted flour and baking powder.
Put swollen in cream oatmeal. Mix well.
Add crushed to make small crumbles almonds and dried cranberries. Stir.
Take the molds, preferably silicone. Put them on 2/3 of the dough. Put in heated to 200 degrees oven. Bake until dry splinter about 30 minutes.
Take out the finished muffins out of the tins. They can be submitted immediately or cooled and in this form.
You can cover any icing you desire. On the website a lot of her recipes. I used ready with the taste of marzipan. Bon appetit!
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