The Apple cobbler

Description

Amazing, easy, flavorful, sweet and crispy pie that is cooked very quickly, without requiring much cost.

Ingredients

Flour

260 g
Sugar

260 g
Milk

1.5 cup
Vanilla sugar

1 pack
Leavening agent

3 tsp
Butter

110 g
Apple

8 piece
Sugar

90 g
Cinnamon

2 tsp

Cooking

Prepare the dough. Mix the flour with sugar.

Stir with a whisk.

Add milk.

Stir with a whisk.

Until you get such a smooth mass.

Add the vanilla sugar or vanilla, whatever you like.

And baking powder. Mix everything. Our dough is ready.

Apples wash, peel and cut into cubes.

Fill the remaining sugar (90g).

Add the cinnamon.

Stir and set aside.

Melt butter on low heat.

Evenly pour the oil in our form, which will bake our cobbler.

Immediately pour on top of the dough.

Pour in whole, but not correct with a whisk or spoon. (Just pour from the form into the form.)

Spread on top of our fragrant apples. (Also just spread, not presses on them, trying to drown in the test. Then the dough rises.)

Preheat the oven to 240 degrees. Fifteen to twenty minutes to reduce to 200. As soon as the edges will cook, will be rosy and slightly away from the wall, reduce to 180 to propagate the middle. Bake for 40-50min., gradually subtracting the temperature. Watch for the pie. When it is ready, it will be covered with Golden-brown crust. You can check the match. If you are not sure he is ready, turn off the oven and let stand 10-15 minutes.