Pie "Apple Giselle"

Description

Yes, Apple pie on the table and have a holiday in the house. Invited to a tea party, dear.

Ingredients

Flour

300 g
Brown sugar

250 g
Chicken egg

4 piece
Milk

100 ml
Butter

125 g
Leavening agent

3 tsp
Apple

4 piece
Pistachios

1 Tbsp
Peanuts

1 Tbsp
Brown sugar

1 Tbsp

Cooking

The oven to turn on to warm up. Measure out the sugar. I use unrefined cane DEMERARA from TM Mistral. Caramel taste and beautiful shade of the cake provided.

Beat sugar with eggs until fluffy.

Soft butter and milk to boil.

Pour hot milk mixture in a thin stream to the egg while the mixer is running on medium speed. Whisk a couple of minutes.

To prepare the form. To lay the bottom with paper, grease the sides and bottom with butter and sprinkle flour. Shape size 23 * 23 cm, but may be greater, up to 30 cm..

Wash apples and cut into wedges.

In whipped mass add the flour with the baking powder ( mix and sift). With a mixer beat until smooth. The dough as sour cream. Pour the batter into the form. Arrange the apples in three rows. With an average in the extreme.

Bake at 190 - 200 degrees, 45 minutes, to "a dry splinter". Focus on the features of Your oven. Pistachios and peanuts crushed in a mortar, add the cane sugar and stir.