Description
My husband and daughter love Cakes "Potato", but the store option, as a rule, leaves much to be desired (hence, when baking cakes I have are pieces or cuttings of sponge cake, always encouraging them with this treat. And the guests to submit these brownies are not ashamed, devours with admiration for both cheeks). Try it and you!
Ingredients
-
Biscuit
100 g
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Butter
50 g
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Condensed milk
4 Tbsp
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Walnuts
150 g
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Coconut shavings
30 g
Cooking
Shelled walnuts fry in a pan
And then grind them up.
The cake must be stale, then it'll crumble. I have left pieces of cake 3 days ago, I shredded them on a grater.
Of butter and condensed milk whipping cream.
Cream mix thoroughly with the biscuit crumbs and half of the walnuts.
The other half of nuts mixed with grated coconut. Molded cakes in the shape of potatoes and roll them in the nuts with coconut.
Cakes put into the refrigerator, they taste better chilled.
If desired, pour the cakes with chocolate icing.
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