Description
I suggest to try Indian sweetness "Burfi" on the basis of cranberry sauce D arbo. Sweets Indian cuisine tastes like sweet and gentle sweet cranberry aroma.
Ingredients
-
Berry sauce
60 ml
-
Butter
45 g
-
Dry milk
90 g
-
Sugar
25 g
-
Cream
50 g
-
Grapes
8 piece
-
Vanilla
Cooking
Butter cut into pieces and add it to the pan. Put the saucepan on slow fire. When the butter has melted, then add the sugar. Stir.
Then add the cream. Mix well.
Add cranberry sauce. Stir. Then add the milk and stir. Boil for 3-5 minutes. The mixture should be the consistency of a thick cream. Remove from the heat and allow to cool a little.
Then beat with a mixer. Put the mass into the form to solidify. Distribute the grapes. Put in the freezer to solidify. When serving, cut into pieces. Store in the refrigerator.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.