Description
Continue to meet with the Ottoman Palace kitchen. Easy to prepare, but incredibly tasty meat. To prepare this dish you will take 10 minutes. The rest of the training, quite simple. Traditionally it is prepared from lamb, I cooked the pork, you can use your favorite meat. All the flavor in the sauce again, and he is terrific.
Ingredients
-
Meat
1.5 kg
-
Yogurt
1 l
-
Chicken egg
4 piece
-
Flour
1 Tbsp
-
Broth
150 ml
-
Salt
-
Allspice
-
Vegetable oil
50 ml
Cooking
Meat boil. In the cooking process add salt to taste. Meat would be good. Traditionally it is lamb.
Boiled meat cut to your preference.
To the yogurt add eggs and whisk thoroughly mixed.
To the hot vegetable oil, add flour, stir quickly, add the broth and again mix thoroughly. Leave on low heat for a few minutes.
Brewed flour sent to the yoghurt. Stir it carefully.
In the form put the meat, pepper to taste, you can add your favorite seasonings.
Meat pour the sauce and sent in heated to 180 gr. oven until Browning, about 20 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.