Description
Chicken rolls on skewers with pate and pickled cucumber. Juicy flavorful chicken grocki rolls with pate and cornichon. Come, I'll treat.
Ingredients
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Figure
4 piece
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Chicken breast
2 piece
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Sausage
100 g
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Pate
50 g
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Cheese
50 g
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Gherkins
8 piece
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Capers
10 piece
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Parsley
50 g
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Green onions
50 g
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Salt
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Black pepper
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Lemon
Cooking
For garnish, I chose rice crispies indica gold in the cooking bags from Mistral. In boiling water sent the bags with rice and now I have 30 minutes to prepare a delicious dinner
Chicken breast cut it lengthwise into 2 parts and a good beat. Season with salt and pepper
Combine the cheese, pate, chopped onion, parsley and capers and make the filling-the toppings
Sausage (I had veal) cut into thin round slices. You can use ham
On a broken breast bone to put plastic sausages, spread with filling and put a few cornichons
Rolling rolls and a sharp knife to cut into pieces 3-4 cm
Strung on skewers and fry on both sides. Then send in the preheated oven for 15 minutes
The rice is ready. Serve. Serve the rolls with the lemon and Caprese
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