Description
I want to offer you to cook a very tasty and tender vegetable pancakes. They always come out with a delicious crispy crust.
Ingredients
-
Zucchini
1 piece
-
Potatoes
1 piece
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Chicken egg
1 piece
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Flour
2 Tbsp
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Salt
-
The processed cheese
1 piece
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Black pepper
-
Vegetable oil
2 Tbsp
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Garlic
2 tooth
Cooking
This is all the necessary products.
Wash, peel and grate on a coarse grater potato.
Wash, peel and grate on a coarse grater zucchini.
RUB on a coarse grater cheese.
Combine the potatoes with zucchini and cheese in one dish.
Add to the resulting mass of the egg and mix well.
Salt, pepper to taste and add grated on a fine grater garlic, all mix well. If you don't like garlic, you don't have to add.
Gradually add the flour and carefully mix everything.
Spread pancakes with a spoon on a well-heated pan with vegetable oil.
Do medium heat and wait until they turn Golden, then turn over to the other side
Here are some great pancakes with a crispy crust I got.
Serve pancakes hot with sour cream. Bon appetit!
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