Description
This cake is sure to brighten your Christmas and new year's table. And the long new year holidays, when guests go series) this recipe will be very useful, because it is prepared on one-two-three - fast, easy, impressive and delicious.
Ingredients
-
Chicken egg
3 piece
-
Soft cheese
100 g
-
Mustard
1 tsp
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Sour cream
4 Tbsp
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Spices
2 pinch
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Flour
7 Tbsp
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Leavening agent
1.5 tsp
-
Black olives
100 g
Cooking
Cheese "belebeyevskaya" RUB on a small grater. Cheese is very delicate, moderately spicy, not sweet, so the pastry for the pie don't need salt, the cheese gives it the taste.
Beat eggs with a mixer
Add cheese "experts".
- Add sour cream, mustard, a pinch of Provencal herbs, a small pinch of mixed spices. Seasonings you can use any, you can add dried vegetables to your taste. - Mix gently. - Add the sifted with the baking powder and the flour and cut into 3 pieces olives. Mix gently. The dough consistency will be like pancake batter.
I baked it in a silicone form.
Bake for 30 minutes in a preheated 200 C oven until Golden brown. Garnish with olives and sprigs of any green. Nice!
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