Description
Very simple in execution, but incredibly tasty, tender cake.
Ingredients
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Flour
2 cup
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Chicken egg
2 piece
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Sugar
1 cup
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Sour cream
0.5 cup
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Soda
0.5 tsp
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Condensed milk
1 can
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Butter
200 g
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Cocoa powder
3 tsp
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Flavor
-
Nuts
1 cup
Cooking
Prepare the products. Don't be fooled by their inconsistency. Just this time I needed a big cake and I cooked is based half the norm.
RUB the eggs with sugar white,
Add sour cream, half nuts, crushed into fine crumbs, soda
And flour. Knead the dough well,
Put into a form, lubricated with oil.
Bake for 30-35 minutes at a temperature of approximately 180*C.
Cake cool, cut into two unequal parts (the bottom needs to be thinner, somewhere around 1 cm thick). The lower part of the crop.
This is the upper part.
Top and trim to break up into fine crumbs.
Cook foods to cream. The butter should be completely softened. The second half of nuts to grind in a large crumb.
Beat the butter, piece by piece adding condensed milk. In the end add the sifted cocoa powder. Mix everything carefully.
The lower part spread with a thin layer of cream.
Sprinkle with nuts.
The remaining cream to add to the crumbs,
Add the remaining nuts and very carefully stir.
To place the fondant on the bottom cake and smooth. To put the cake in the fridge for a couple hours.
Frozen cake decorating at its discretion.
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