Pie with potatoes on Mann test

Description

The dough turns out very tasty and tender

Ingredients

Cooking

Knead the dough. Pour the milk, heated it a bit, add the yeast, sugar, semolina and a little flour. Leave for 20 minutes

Next add the egg, butter, salt, stir

Add flour and semolina, knead the dough. Leave in heat for 40 minutes

Make filling. Cook mashed potatoes, adding parsley, garlic, salt

When the dough came, we split it into 2 parts. One part roll out.

Spread the filling

The second part of the test cover, zasiyaet. The dough is very delicate, no tears, to hands does not stick

Bake in the oven at 200 degrees first for 10 minutes at 180 can, then increase the degree

Ready

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