Carrot cake

Description

Carrot cakes exist in many cuisines of the world, including in Russian cuisine. Let my cake will be from the Russian cuisine. Cake from my childhood-grandma's pie. Pie butter, with carrots, raisins, and dried cranberries, lemon juice, vanilla and cinnamon. Very, very tasty. The cake will not spoil the holiday table, very good for autumn days, when the mood is not very good and it's cold and slush. We drink tea with this cake and raise your mood!

Ingredients

Flour

200 g
Sugar

200 g
Vanilla

1 pack
Chicken egg

2 piece
Butter

150 g
Milk

3 Tbsp
Cinnamon

1 tsp
Nutmeg

0.125 tsp
Raisins

2 Tbsp
Cranberry

2 Tbsp
Carrots

1 piece
Leavening agent

2 tsp
Sour cream

100 g
Lemon juice

1 Tbsp
Powdered sugar

50 g
Lemon

3 share
Powdered sugar

1 Tbsp

Cooking

Prepare everything that we need for the pie. It will be easier and we won't miss anything. The raisins and cranberries, pour boiling water, so they swell.

Carrots grate on medium grater.

Eggs, sugar, vanilla and milk I put in the blender.

Just podziwiam.

Combine with the carrots. The butter should be melted. I do it in the microwave 45 seconds at a power of 800 W. In the flour, put cinnamon, nutmeg and baking powder.

Oil interfere with carrot mixture, stirring. Flour and spices mix.

Sieve the flour and knead the dough. With raisins and cranberries, remove the water and add the dough.

Connect.

Take the form and cover it with baking paper. Form I have a split D-20 cm height-5 cm. Put in preheated oven until t 180 C for 40 minutes. 20 minutes later, I covered the pie with foil. Be guided by your oven.