Description
This ice cream is made of raw egg yolks and fatty, home milk... Very tasty and very us favorite ice cream. Recipe added, as I promised the cooks. And his promises I used to do...
Ingredients
-
Yolk egg
4 piece
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Sugar
4 Tbsp
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Vanilla sugar
0.5 pack
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Chocolate milk
4 slice
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Butter
-
Milk
450 ml
Cooking
I always make a double portion of ice cream... One of us is not enough... egg Yolks and combine with sugar and vanilla sugar.
Beat with a mixer until white and increase in volume.
In a glass put the butter. Oil is not necessary. Lately, doing without oil, as the flying stomach.
On top of the chocolate.
Pour 100 ml of milk, heated until complete dissolution of chocolate and butter.
Pour in the egg yolks and mix well.
Add the remaining hot milk and put on a small fire. Heated until thick, about 5 minutes. Do not bring to boil!!! Remove from heat and place in a bowl with cold water. Allow to cool to room temperature, then put 1 hour in the refrigerator.
Then for 30 minutes in the freezer. The freezer is best to keep in advance in the freezer at temperatures below -20 degrees... you can Also make ice cream in a container, but then you need to stir occasionally. Freeze 4-5 hours.
Here is the ice cream I got. Already slightly melted, but the house is unbearably hot... 28 degrees... But on the street at 18.00 +38 in the shade... you can Burn...
That's why I was so hard to take a picture of the finished ice cream... It was trying to melt... that's Why before the photo session, I froze.
It is very tasty and very tender... a taste of childhood...
Help yourself and you! Bon appetit!
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