Description
Of course, the site already has recipes of this delicious Viennese cake. Even there are options of orange, crimson "Sacher& quot;. But I want to offer an alternative, especially for the filling, I suggest using apricot jam homemade http://www.povarenok .ru/recipes/show/910 89/
Ingredients
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Flour
130 g
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Butter
130 g
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Dark chocolate
300 g
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Sugar
100 g
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Powdered sugar
100 g
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Jam
300 g
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Soda slaked vinegar
1 tsp
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Chicken egg
6 piece
Cooking
Softened butter thoroughly mix with sugar powder.
Separate the whites from the yolks. Separately, beat whites with sugar.
In a saucepan, melt 100 g of chocolate. This is usually done in a water bath. but I did not bother and just melted in a saucepan on the stove on low heat. All turned out:)
To connect with whipped icing sugar, butter, beaten egg whites, melted chocolate, flour and yolks. Add the slaked soda and mix everything thoroughly. Received pour the batter into a round shape and place in a preheated 180C oven for 40-50 minutes.
Get ready cake from the oven and let cool slightly.
Carefully cut into 2 - 3 layers. I cut 2, but I think that if you cut 3, the cake will be juicier and tastier.
Fluff cakes marmalade, stacking them on one another. The top coat is not necessary.
Melt 200 g of chocolate and pour the resulting glaze the top and sides of cake, put on 2 hours in the refrigerator. Enjoy your tea!
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