Description
Cottage cheese is rich in calcium, oats are a storehouse of vitamins and minerals, by combining these two products, we'll make a delicious, low-calorie dessert.
Ingredients
-
Cheese
250 g
-
Butter
50 g
-
Sugar
100 g
-
Chicken egg
2 piece
-
Oat flakes
100 g
-
Flour
150 g
-
Lemon peel
1 tsp
-
Vanilla
1 pack
-
Leavening agent
1 tsp
-
Cognac
2 Tbsp
Cooking
Cook products :
Cottage cheese whipped with soft butter until fluffy, add the sugar and vanilla, whisking until the sugar is dissolved.
Add the eggs one by one whisking each time until the complete connection.
Blender to lightly grind the flakes, add them with the zest in the cheese - egg mixture, mix on low speed of mixer. Leave to swell for 20 minutes.
Flour mixed with baking powder, sift. Alternating with the brandy, stir gently into the dough. Put the dough in a greased form.
The oven is heated to 170 gr. bake the cake for 1 hour. Until dry sticks. Cupcake to cool on a wire rack. Submitted to tea. ENJOY YOUR TEA!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.