Description
Chicken roll stuffed with ricotta, cranberry sauce d arbo and walnuts. Great meatloaf and the taste, thank bacon roll turns the whole in its juice, and stuffed with walnuts, ricotta, and cranberry sauce very tasty combination turned out! Propose you to see!
Ingredients
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Chicken fillet
700 g
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Bacon
150 g
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Walnuts
70 g
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Ricotta
150 g
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Parsley
2 piece
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Honey
1 Tbsp
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Salt
-
Peppers red hot chilli
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Paprika sweet
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Olive oil
0.5 tsp
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Berry sauce
2 Tbsp
Cooking
Chicken fillet wash, dry paper towel, cover with cling film and repel. Salt, pepper, paprika and a pinch of Provencal herbs.
Walnuts peeled nuts slightly to fry on a dry pan.
Parsley leaves together with the walnuts grind in a blender.
Prepare the filling: mix ricotta, cranberry sauce and nuts with parsley, a little salt, add a pinch of red hot pepper (optional pepper)
Food film spread chicken fillet lap top put the filling, smooth.
With the help of film roll roll.
Wrap a strip of bacon, lay the roll in the form, greased with olive oil, cover the form with foil. Put in preheated oven to 190 ° C for 40 minutes.
To get the roll, remove the foil, coat the loaf with honey and put without foil bake for 15 minutes. Good roll with rice. Bon appetit!
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