Description
Potatoes and pumpkin. Though not very usual combination. And if we add more broccoli and set off the bacon? Really interesting, what happens? And since I am by nature "a culinary pervert" (as husband calls me), I could not pass up this recipe with the original name. The recipe belongs to the famous chef Denis Svatovo. I hope he'll forgive me because the recipe I changed a bit and adjusted himself.
Ingredients
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Chicken breast
2 piece
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Bacon
4 slice
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Mustard
1 Tbsp
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Salt
-
Vegetable oil
1 Tbsp
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Potatoes
3 piece
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Pumpkin
75 g
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Chicken egg
1 piece
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Salt
-
Vegetable oil
2 Tbsp
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Vegetable oil
2 Tbsp
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Flour
1 tsp
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Milk
200 ml
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Dutch cheese
100 g
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Broccoli
100 g
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Dutch cheese
Cooking
Ingredients.
Breast, cut into 4 pieces. Season with salt, spread with mustard. Wrap in bacon. In a pan pour oil "Ideal" and heat. Sear on all sides until a ruddy crust. Transfer to a plate and cover with foil.
The potatoes and the pumpkin peel and RUB on a small grater. Season with salt and add the egg, mix well. Cheese to RUB, cabbage to cut and grind all the blender.
In a pan pour oil "Ideal" and heat. Put 1/4 of the potato pulp, leveling in a pancake. From the top to put one roasted fillet and cover it with cabbage ground.
Fry in not high heat about 1-2 minutes and carefully flip. The pancake should wrap the fillet side. Otpravlyaem spatula from all sides.
The form of grease and put back our bulbuley. Bake at t=180 10 min.
While bulbuley baked prepare the sauce. To do this In a pan pour oil, heat and put the flour. To interfere until it becomes Golden. Then pour the milk, add the grated cheese and boil until it thickens.
Our bulbuley served hot with sauce.
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