Description
Squash season... so as not to cook the zucchini with the cheese!
Ingredients
-
Zucchini
2 piece
-
Cheese
120 g
-
Chicken egg
1 piece
-
Garlic
1 tooth
-
Milk
150 ml
-
Flour
2 Tbsp
-
Butter
20 g
-
Salt
-
Black pepper
-
Greens
Cooking
Roast the flour with butter.
Add milk.
Add half of the grated cheese. Mix.
Fry the sliced zucchini until almost cooked.
We started zucchini become soft add the cheese sauce, egg, salt, pepper, garlic. Mix.
On top lay the remaining cheese, sprinkle with herbs and under the lid on low heat, for 5-7 minutes. A very delicate dish can be served as a standalone appetizer or hot as a side dish to meat dishes. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.