Description
Topfenknоdel mit Marillen. With this dish, for me, began with the acquaintance with the Austrian cuisine, which has grown into ardent love. Long searched for in various recipe sites, very similar in taste to those of Vienna, dumplings until we stopped.
Ingredients
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Apricot
10 piece
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Cheese
250 g
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Flour
120 g
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Semolina
60 g
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Butter
80 g
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Chicken egg
1 piece
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Lemon peel
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Cocoa powder
1 tsp
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Sugar
70 g
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Bread crumbs
2 Tbsp
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Flavor
Cooking
Remove the pit from the apricots, put into a bowl, sprinkle with sugar and drizzle flavor. Mix well. To put it in a ice tray and put in the freezer. This step makes it easier to formed into dumplings and not allow the stuffing to leak ahead of time. I usually do it the day before.
Put on the fire a pot of water. Lightly whisk the egg and mix with melted butter.
Add the cottage cheese and semolina.
Then begin to gradually add the flour. The amount can range from 60 to 120 grams. It depends on dryness of cheese. The lower the percentage of fat, the more watery, the more you will need flour. The finished dough put into the fridge.
In a pan melt the butter. Bread crumbs mixed with cocoa and lightly fry in oil in a frying pan.
Take the dough, divide it into ten parts. Mash a piece of dough in the hands of the cake, spread the filling...
... and you roll into a ball.
By this time, the water in the pot has begun to boil. The fire diminishes, the water should not boil. Drop into it dumplings for 15-20 minutes. Avoid rapid boil.
You can submit two ways.1. The finished dumplings remove with a slotted spoon and pour sauce from the chocolate crackers. 2. With sour cream.
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