Zhelatelno not take purple and red plums, then the color of your sorbet is pink. Plums cut into halves or quarters. Add to the pot, sprinkle them with half the sugar, cover with a lid. Put on low heat, stirring frequently then 10-15 minutes to let the juice.

Drain the resulting juice through a sieve, pressing the plums with a spoon. The remaining sugar, pour boiling water and boil for 5-6 minutes. To connect with plum juice.

From lemon squeeze the juice. Beat to a froth the whites, add lemon juice. Parts added protein with juice to prune juice. Freeze in ice cream machine according to instructions. If there are no cars, freeze in the freezer, but every 3 hours the sorbet mix well. It is desirable to start cooking in the morning, that would be in the evening to a wonderful obviousi sorbet.