Description
Tasty puff pies with a rice filling and half egg.
Ingredients
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Figure
80 g
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Puff pastry
500 g
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Fish
250 g
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Chicken egg
7 piece
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Green onions
0.5 coup
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Dill
0.5 coup
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Spices
-
Chili
2 tsp
Cooking
To prepare the filling, use basmati rice long grain from TM "Mistral"
Canned fish mash, remove the large bones. You can use any raw fish and including only pre-need her to boil with lemon juice.
Boil the rice, spread on a paper towel to have a good rice to dry. 6 eggs boil hard boiled and clean.
Once the rice has cooled, mix the rice and the fish. Greens wash, shake off water, finely chop. Salt, pepper to taste, add chili pepper and stir.
Roll out the dough, cut into squares. I something crooked cut.
On one square put a spoonful of the filling and half boiled eggs.
Suscipiam cross.
Do this to all the dough. Envelopes spread on a baking sheet, grease with beaten egg and bake in the oven at T 200 C for 15-20 minutes, until Golden brown.
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