Fried potatoes with vegetables in soy sauce

Description

Who doesn't love fried potatoes? It's so delicious! And if it is to complement grilled vegetables with soy sauce, it becomes even tastier.

Ingredients

Potatoes

1 piece
Carrots

1 piece
Zucchini

0.25 piece
Red onion

0.333 piece
The Apium graveolens Dulce

0.5 piece
Celery root

2 slice
Pepper

0.333 piece
Soy sauce

3 Tbsp
Salt

1 piece
Peppers red hot chilli

1 piece
Garlic

1 tooth
Sunflower oil

3 Tbsp
Olive oil

2 Tbsp

Cooking

Potatoes peel and cut into pucks about 1 cm in thickness.

Carrots, celery, zucchini, peppers and onions cut into thin strips.

Reheat in a pan with sunflower oil, put in the garlic and fry it for 1 minute.

Then in a pan add the potatoes. Fry, until it turns rosy with Ondoy side.

Flip the potatoes, remove the garlic and throw it away. Fry the potatoes in the second part, too, until it will turn brown. Season with salt and pepper. Cover the potatoes and simmer for about 3-4 minutes until fully cooked. Ready potatoes spread on a kitchen towel for half a minute to absorb excess fat.

In parallel with cooking the potatoes, heat olive oil in another pan. Put the vegetables and fry them for about 3-4 minutes until they become Golden brown.