Description
Delicious and flavorful dish. Tender and dietary meat of Turkey combined with mushrooms and vegetables will not leave your guests indifferent. Quite hearty, but light meal without using oil. Nice bright colors and stomach - juicy and flavorful with a mix of products that are affordable and the cooking time of the cake.
Ingredients
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Turkey
700 g
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Mustard
1 Tbsp
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Mayonnaise
2 Tbsp
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Spices
0.5 tsp
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Garlic
2 tooth
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Greens
1 coup
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Mushrooms
100 g
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Pepper
0.25 piece
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Onion
1 piece
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Sour cream
2 Tbsp
Cooking
Put the mushrooms and fry together with onion, roughly chopped, salt and pepper to taste (I mushrooms can take mushrooms, what you like)
Five minutes until cooked mushrooms spread the sour cream and simmer another 5 minutes
In a bowl dissolve the mayonnaise, mustard and garlic passed through the press, mix well
Finely cut parsley, pepper cut into small cubes
Turkey breast divided into two parts - one more, another less, and repel from two sides
A smaller part of the Turkey put salt and pepper on top liberally spread mayonnaise-mustard mixture, spread on top of the greens and bell pepper
Turn the meat loaf and put it on a plate seam side down
Roll out foil and pour a bigger piece of meat. Grease it with salt and pepper, mayonnaise and mustard mix, spread on top of greens and roasted mushrooms
Next, put the already rolled little roll and begin to collapse one large loaf
That's what we get
Wrap loaf in foil in the form of candy and put into the oven for 25 minutes at 200*C
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